simplybestforher

hello friends! everybody likes bread sandwich.not only its tasty but it gets ready in just few minutes. It can be cooked in different style with different flavour. Ingreadients bread cucumber malai/cream black pepper powder salt chat masala cheese cubes butter   Method first of all grate cucumber and keep in a bowl. Add malai/cream ,pinch black pepper powder ,spnch of salt chat masala ,grated cheese ,mix well.Now take bread slice spread the past with spoon evenly on the slice now cover with another slice of bread .now toast till crisp and golden. sandwich is ready serve with green chuttany or tomato sauce . 

HELLO friends! jeera rice is very simple yet very tasty dish.it can be made in just 15 minutes.goes very well wid daal and kadhi. many prefer it from plain rice. ingreadients; jeer/cumin seed 1 tablespoon 1 cup rice bay leaves 2,3 cloves cardmom  lemon juice ghee salt meathod; heat a kadhai/pan add some ghee.Now add a teaspoon cumin seed,bay leaves cardmom clove and saute .now add washed rice and 2 cups of water salt to taste and let in boil.when rice starts boiling add lemon juice close the pan with a plate for 10 minutes .Your jeera rice is ready. Serve hot with vegetable raita or any dal curry of your choice.

hello everyone! navartan paratha is very tasty and healthy and different from daily paratha and roti looks more rich can be served to guests Ingreadient; 2 cups of wheat flour 1 cup chick pea flour/besan papita/papaya(grate in a grater finely) kasoori methi  heeng salt  red chilli powder 1 tablespoon oil  meathod; add flour besan grated papaya kasoori methi salt chilli powder oil.kneed well with water or milk. make small balls in hand roll with roller.for making parath a more crispy and flaky add some oil in middle of the ball and again roll,shallow fry on tava from bothside .paratha is ready servve hot with aaloo ki sabzi..

How to make vegetable khichhadi  Hello everyone ,khichhadi is very light and digestible  for our stomach with goodness of vegetables, letins and grains. It takes very less time to cook. Ingredients: Rice 1 cup moong daal half a cup VEGETABLES One potato one onion one carrot some beans half cup green peas cauliflower tomato corriander  green chilli ginger garlic paste 1 tea spoon SPICES Half teaspoon cumin seed A pinch of heeng 2,bay leaves  pinch of turmeric powder red chilli powder salt to taste cloves Wash daal and rice properly and soak in a bowl.heat a pressor cooker add  some oil/ghee.Heat the oil add cumin seed heeng bay leaves cloves,add chopped onion ,ginger garlic past and saute til onion turns red.add chopped vegetables tomato etc.Now add some turamaric powder red chilli powder salt and pinch of garam masala add 3 cups of water and close the lid get 2,3 whistele  ...your khichhadi is ready  enjoy

HAIR SPA AT HOME In this hectic life we don’t get enough time to go to the salon, get hair treatments that is not only time consuming but expensive as well. Here are  some tips to get salon like spa at home OILING Oiling your hair is most important part of  hair care daily routine  . Take a tea spoon of  almond oil, a tea spoon coconut oil, a tea spoon of castor oil ,warm these oils and give a good massage on the roots and hair at least  for 20 minutes. it improves blood circulation helps in hair growth.  After that wrap your hair with hot towel for 15 minutes.it opens clogged pores and helps new hair to come out. It not only calms  the head but clear out the dirt as well. HAIR PACK Hair pack is most important part in the hair spa routine. take 5 table spoon of henaa powder, 2 tbs of amla powder ,2 tbs of reetha powder, 2 tbs of shikakai powder  make a thick paste ,and soak it in iron vessel for overnight ,next day add lemon juice ,curd, mustard  oil,

FULLER’S EARTH / MULTANI MITTI Cleansing toning and moisturising has become a part of our daily routine . Our skin goes through dirt pollution makeup dehydration  and end up looking dull and tired . FULLER’S EARTH / MULTANI MITTI can be used for different types of skin in a different way. Fuller's earth has been used in the   India as a face pack and cleanser for thousands of years, and is known as  (multani mitti), that is, mud from MULTAN .It has been used  as an ingredient in powdered, "dry" shampoos, and is an important ingredient in many face packs. For dry skin Take one tea spoon  multani mitti powder, two table spoon milk or curd ,one table spoon honey mix in a bowl and prepare  a thin consistency paste. Soak it for 30 minutes. Apply paste all over your face and neck ,leave it for dry then wash it off. Make sure u apply thin layer and don’t talk so that it does not crack. Use this face mask twice week and get clear glowing skin. For combinat